Steep time
1–5 min
Recommended
Steeps
1
Recommended
Water temp
70°C
Adjust to taste
Leaf ratio
10g / 100ml
40 ml Recommended
Oxidation
—
Caffeine
—
Highlighted notes
No notes yet.
Overview
Pairing: shortbread, fresh fruit, or mild cheeses
This lightly roasted powdered houjicha from Uji and the surrounding Kyoto region has a smooth and rich taste that can be enjoyed straight or paired with milk or milk alternatives. Compared with more heavily roasted houjichas, this tea preserves more of the complexity of the original base tea. Producer: Rishouen Region: Uji, Kyoto Picking: Handheld Machine