Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Adjust to taste
Leaf ratio
2.5g / 100ml
200 ml Recommended
Oxidation
—
Caffeine
High
Highlighted notes
Toast
Overview
Best pick • solid black choice from Unknown origin
Pairing: breakfast pastries, aged cheese, or dark chocolate
Green tea leaves, blended with toasted Japanese rice, and dusted with matcha create a deliciously nutty tea with a strong, savory aroma, and deep green color Steeping Notes Tea: 5 grams. Time: 1 minute. Water: 90C/194F, 200 ml. Resteep 3 times. Notes: Depending on your strength preference, you may want to increase the steeping time. Use a lower temperature for less astringency. Cold steeping it is also creates a light and refreshing tea. Product info Ingredients genmaicha with matcha: Green tea, toasted rice, matcha Region: 100% Japan-grown.