Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Best pick • solid dark choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
"Yue Chen Yue Xiang" means "The older, the more aromatic" and it's the perfect term to describe the essence of Pu-erh tea culture! This cake has been aged for 11 years and is quite mature and smooth to drink. This aged tea has become very light and lost most of its rough 'earthiness'. Very smooth and drinkable with a pleasant hui gan. Batch 701