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A smooth black tea with a fruity red grape notes coupled which a roasted cacao finish which lingers in the mouth. The tea is interestingly produced from 'Shan Tuyet' a variety native to Vietnam (variety pubilimba), different from the more commonly found variety assamica and variety sinensis typically used in tea production. Tasting Notes: - Smooth texture with little to no bitterness or astringency- Fruity red grape and subtle roasted cacao which lingers Harvest: Autumn, Sep 2018 Origin: Tay Con Linh Mountain, Ha Giang, VietnamTea Variety: Camellia Sinensis var. pubilimbaAltitude: 1,300m+Sourced: Direct from the producer Brewing Advice:- Heat water to roughly 95°C/203°F- Use 2 teaspoons per cup/small teapot- Brew for 2-3 minutes Packaging: Resealable ziplock bag