Steep time
10s
Method: standard
Steeps
5
Recommended
Water temp
95°C
Adjust to taste
Leaf ratio
9.6g / 100ml
125 ml Recommended
Oxidation
—
Caffeine
Medium
Highlighted notes
ToastWet Wood
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A high grade version of Shuixian. Selected tea leaves are pan fried by skilful master in small batches. Medium to high fermentation. Fine tea for serious appreciation. Flavour : Light toasty, wood and honey flavour, lightly astringent. Liquor : Golden brown