Steep time
1 minutes
Method: standard
Steeps
5
Recommended
Water temp
80°C
Adjust to taste
Leaf ratio
3.2g / 100ml
125 ml Recommended
Oxidation
—
Caffeine
medium
Typical
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Overview
Best pick • solid dark choice from China
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Remarkably crisp earthiness, with wood and leather notes, rounded out with a warm and lasting finish. Caffeine Level: Low Caffeine. Country of Origin: China. Ingredients: Black tea Pu Erh style. Steeping Suggestions: 1 teaspoon of tea (4g) per 125ml(8oz) cup of water, 80°C (176°F) for 1 minute. Repeat steep.