Steep time
5 minutes
Method: standard
Steeps
1
Recommended
Water temp
95°C
Adjust to taste
Leaf ratio
5.3g / 100ml
475 ml Recommended
Oxidation
—
Caffeine
None
Highlighted notes
Brown SugarOrangeGingerCinnamonStar AniseClove
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Sometimes the best kind of cocktail is a buzz-free cocktail. Chai on the Rocks is a rich & complex red rooibos blend crafted just for those moments. With warming cinnamon, a pleasant ginger heat, notes of whisky and a dash of aromatic orange bitters, this chai twist on the Old Fashioned cocktail is the perfect blend to sip while you celebrate or just unwind after a long day. If you’re a fan of our other bold blends like Brown Sugar Bourbon, Organic Orange Spice or Silent Night, we recommend giving this one a chai.