Teatico
Dark Tea
Single Estate

2020 "Baby Dragon" Sheng / Raw Puerh Tea :: Seattle Inventory

United States
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Steep time
10s
Method: standard
Steeps
5
Recommended
Water temp
98°C
Adjust to taste
Leaf ratio
Oxidation
Caffeine
Medium
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Overview
Best pick • solid dark choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

Everyone needs a baby dragon in their life. Think of this tea as "Slumbering Dragon" lite. We love our Slumbering Dragon tea and many of you do as well, but it is a potent tea and quite pricy. We wanted to share a tamer experience that was easier on the budget. We have taken the wild Kunlu material of Slumbering Dragon and blended it with material from nearby gardens. It turns out so good! We created a blend that harnesses the Slumbering Dragon essence and energy but is more approachable and affordable. This is a potent little tea. Don't let the cutesy wrapper art fool you, this baby dragon has got a lot to give. Stasia Burrington has created the artwork for us. It's amazing and perfect and we love it. Follow here here: https://www.instagram.com/stasiaburrington/ 200g Cake Prefecture: Pu'er Elevation: 1900+ m Wood Fired Hand Blended Spring Material Brewing Instructions Use 5-10 grams of leaves and brew with 75-150ml ( 2.5-5oz ) of water at or near boiling. Rinse once for a few seconds. Start with quick steeps under 10s. With each re-steep adjust the steep time to your taste.

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