Buy this tea
Amazon
MarketplacePrice varies•Search results on Amazon
Offers may change. Prices shown are the latest we’ve seen.
We may earn a commission from qualifying purchases.
Steep time
1–5 min
Recommended
Steeps
1
Recommended
Water temp
0°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
—
Highlighted notes
No notes yet.
Overview
Best pick • solid other choice from Unknown origin
Pairing: shortbread, fresh fruit, or mild cheeses
Da Ping Zhang Plateau, Jingmai main village Ancient garden material harvested between October 5th and 15th. Handprocessed by Yubai in our factory This is our new edition of this classic cake. The autumn season was very good this year, we had a nice weather window in early October during which it wasn't raining and the temperatures were going down. Yubai used this time to process the best leaves available at the time. The tea is soft, with a medium-thick texture, good Huigan comes early in the session and the tea has a good Cha Qi. The fragrance is particularly good, it reminds of a forest after the rain. It has no bitterness, low astringency and medium sweetness.