Steep time
5 minutes
Method: standard
Steeps
1
Recommended
Water temp
93°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
No notes yet.
Overview
Pairing: fruit, yogurt, or honeyed desserts
Ingredients: Organic bergamot peel, organic lemon peel, organic fennel seed, organic cardamom, organic angelica root, organic sarsaparilla root, organic turmeric root, organic eucalyptus, organic saffron Directions: Water Temperature: 200°F Leaf to Water Ratio: 1.5 TBSP per 12 ounces Steep Time: 5 minutes Inspired by classic Italian digestif recipes this blend combines heady aromatics from saffron and eucalyptus with juicy citrus peel while finding structure and balance from medicinal roots and fennel.