Steep time
2 minutes
Method: standard
Steeps
5
Recommended
Water temp
90°C
Adjust to taste
Leaf ratio
1.7g / 100ml
177 ml Recommended
Oxidation
—
Caffeine
medium
Typical
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries
The buttery smoothness of a milk oolong with the creamy richness of real coconut! Caffeine Level: Medium. Origin: Taiwan . Ingredients: Milk oolong tea and dried shedded coconut . Steeping Suggestions: Use one teaspoon (3g) of tea per 6oz cup of water. Steep at 82-90°C (180-194°F) for 1-2 minutes for first steep, then 3 mins or longer for second & further steeps.