Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
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Overview
Best pick • solid oolong choice from Unknown origin
Pairing: stone fruit, roast chicken, or buttery pastries
Our Barranca tieguanyin oolong from Fujian province. This is a traditional style of Tieguanyin with a medium roast. The soup is sticky and rich with herbaceous aromas that border on the cannabinoid. Complex character that evolves from steep to steep between the rinsed leaf, empty cup and in the mouth and throat. An attentive gongfu session is a must for this tea. Each purchase is for roughly 7 grams of tea.