Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
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No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairings: Chocolate Cake, Biscotti, Mint Cookies
A winter time favorite, this is a blend of Chinese Hunan Black Tea and Chocolate Mint Flavoring. A wonderful tea to accompany a decadent dessert. INGREDIENTS Black Tea, Chocolate Mint Flavoring PRODUCT # 5525 ALLERGEN INFO None FLAVORING Natural & Artificial CAFFEINATED Yes