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Steep time
2–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
GingerNutmegLemon
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
A bold yet refreshing chai inspired by Gujarat’s vibrant culture. Assam CTC meets spearmint, lemongrass, nutmeg, and ginger — a lively blend that cools, uplifts, and invigorates every sip.