Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Sencha green tea combined with Yerba Maté give this blend sweet, grassy, malty flavours that together with the cocoa nibs and cocoa shells give a delightful subtle caramel taste. Delightfully decadent, sweet and flirtatious. You won't want to put this blend down.Ingredients: Chinese Sencha Green Tea, Yerba Mate, Cocoa Nibs, Cocoa Shells, Calendula Petals