#0021.K6 Obubu KY021: Wakocha Black Tea Powder for Baking by Kyoto Obubu Tea Farms

Kyoto Obubu Tea Farms

Japan

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Steep time

3–5 min

Recommended

Steeps

Recommended

Water temp

95°C

Recommended

Leaf ratio

—

Oxidation

—

Caffeine

High

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Overview

Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

Kyoto Obubu Tea Farms offer powdered black tea perfect for creating black tea cookies and cakes. Ingredients: Black tea Region: Wazuka, Kyoto Harvest: October Cultivar: Yabukita

Kyoto Obubu Tea Farms

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