Steep time
4.5 minutes
Method: standard
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
AppleOrangeGingerPineappleLime
Overview
Pairing: stone fruit, roast chicken, or buttery pastries
Lightly oxidized Oolong flavored with delightful peach nectar aroma to create an unforgettable fruity cup for a peaceful moment. Smooth and subtle with a little hint of citrus and ginger. Simply exquisite. Excellent hot or cold. Ingredients: Ti Kwan Yin oolong, pineapple, peach, orange peel, lime piece, ginger, rose buds, marigold, cornflower, natural flavor Steeping Suggestion: Use 1 tsp/ 8oz cup. Steep 4-5 minutes in 190 °F water