Steep time
2–4 min
Recommended
Steeps
3
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Low
Highlighted notes
No notes yet.
Overview
Pairing: berries, chèvre, or light shortbread
Stored in dry/natural conditions in Fujian until being moved to our Guangzhou warehouse in 2021, this baicha [white tea] from Fuding county in Fujian province is considered to be Gongmei grade white tea, which has more buds and higher grade leaf than a Shoumei.Excellent value for a young white tea with the beginnings of an aged profile. The thick body of this tea has a heavy sweetness and beautiful array of bright and spicy fragrances. This tea is very versatile and suitable for further aging or drinking directly.Each cake is 360 grams.