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Steep time

3–5 min

Recommended

Steeps

Recommended

Water temp

95°C

Recommended

Leaf ratio

—

Brew methods

Gongfu

From database

Caffeine

High

Tasting notes

Vendor says

Brown Sugar Milk

Taste & body

Thick

Overview

Recommended for: Oolong connoisseurs seeking roasted, honeyed depth from extended aging.

Tip: Brew at 95°C for 4-5 minutes; aged oolong benefits from hotter water and extended steeping.

Aroma: Charcoal roasting and ripe longan Taste: Milk tea, brown sugar, dry longan Origin: Luye Township, Taitung County Altitude: 200-400m Fermentation: Heavy Roasting: Medium to heavy

Oolong Black Tea (2007) 50g

Vendor says

Taste & body

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