Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Best pick • solid dark choice from China
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This exclusive Pu'er blend originates from the remote Dai, Lahu and Wa ethnic mountain villages in southern Yunnan Province, where heirloom broad leaf tea varietals have developed a complexity from centuries of seed propagation. Ancient Pu'er Classic comprises multiple vintages resulting in a uniquely bold flavor profile with a body as deep as its history. This Shu Pu'er is notable for its notes of earthy sweetness, hints of cocoa and a woodsy, aromatic finish. The very best in everyday organic Pu'er.