Steep time
5 minutes
Method: standard
Steeps
2
Recommended
Water temp
85°C
Adjust to taste
Leaf ratio
4g / 100ml
125 ml Recommended
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
Jasmine
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
A top grade version of Jasmine tea. Good enjoyment of high frequency, refreshing and long lasting aftertaste of this fine, fresh spring tea. Flavour : Jasmine, floral, sweet, soft and sedative. lightly astringent. Liquor : Bright golden yellow, clear and translucent