Steep time
Whisk (no steep)
Recommended
Steeps
1
Recommended
Water temp
82°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
UmamiEndiveVegetalCashew butterSnap peaHerbaceous
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
The Furukawa family has been cultivating matcha on the banks of the Uji River since the Edo period, earning a reputation as one of the foremost producers of handpicked, first-flush tencha. We’ve worked closely with them for years and are proud to introduce a new blended matcha that embodies the rich sophistication and depth of Furukawa-san’s singular craftsmanship.