Steep time
10 minutes
Method: standard
Steeps
1
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
1.7g / 100ml
177 ml Recommended
Oxidation
—
Caffeine
none
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This ‘grizzled’ tea adds the robust flavour of berries to the earthy flavour of licorice. Delicious and sweet! Caffeine Level: No Caffeine Country of Origin: South Africa. Ingredients: Rooibos, sunflower & marigold petals, anise, elderberry, blueberry, bilberry and raisin and apple pieces, cornflower and hibiscus petals, licorice root, rose petals and natural flavouring. Steeping Suggestions: Use one teaspoon (3g) of tea per 6oz cup of water. Steep at 100°C (212°F) for 4-10 minutes.