Teatico
Oolong Tea
Aged / Fermented

Ban Tian Yao Cliff Tea

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Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
Oxidation
Caffeine
medium
Typical
Highlighted notes
SmokeRoasted Nuts
Overview
Pairing: stone fruit, roast chicken, or buttery pastries

Ban Tian Yao Cliff Tea (半天妖) is also called 半天鹞、半天腰, is one of the four famouse varieties of cliff oolong tea from the Wuyi Mountains in China. Cliff oolong teas are grown on the steep slopes of the Wuyi Mountains, where the tea plants are exposed to varying weather conditions, mineral-rich soil, and misty fog. These factors contribute to the distinctive flavor profile and character of Wuyi oolong teas. Cliff oolong teas from the Wuyi Mountains are often roasted during processing. This roasting imparts a unique roasted or toasted flavor to the tea, which is balanced with other flavor elements. Same as other cliff teas, Ban Tian Yao Cliff Tea impart subtle mineral notes to the tea, adding to its complexity. The tea liquor of Ban Tian Yao Tea is bright orange-yellow, clear, and aromatic, carrying evident floral and fruity notes. The taste is robust yet smooth and harmonious, with a rich and refreshing inner quality. The aroma is elusive and it carries a hint of enchantment and a touch of allure. The lingering sweetness in the aftertaste is clear and enduring. Factory: Yanshang tea companyOrigin: Wu yi mountain, Fujian province Appearance: Tightly curled and compact with a lightly-brown color. Aroma: Elevated and refreshing, with a rich and lingering fragrance reminiscent of honey and orchids. Taste: Robust yet smooth and harmonious, with a rich and refreshing inner quality. Oxidation: Medium Harvest Period: May, 2023

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