Teatico
Black Tea

#0016.K6 Obubu KY016: Hoji-Genmaicha Using Kyoto Bancha

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Yunomi.life
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Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
Oxidation
Caffeine
High
Highlighted notes
ToastRoasted Nuts
Overview
Best pick • solid black choice from Unknown origin
Pairing: breakfast pastries, aged cheese, or dark chocolate

Roasted bancha green tea (larger, more mature leaf processed as sencha, generally from the late spring to summer harvest) mixed with toasted mochi rice which tends to be sweeter than normal short grained rice when toasted.

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