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Dark Tea
Aged / Fermented

2004 Ron-Zhen * Camellia Flower and Raw Pu-erh Tea Cake

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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
Oxidation
Caffeine
Medium
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Overview
Pairing: shortbread, fresh fruit, or mild cheeses

Ron-Zhen Tea Factory of Dadugang region of Xishuangbanna produced this cake from high grade raw pu-erh tea and camellia flowers. The tea itself is strong and full of cha qi, while the flowers moderate that intensity with mellow, thickening and sweet tones. Producer: Ron-Zhen Tea Factory Process: Picked, sun-dried, and Compressed. Vintage: May 2004 Production area: Dadugang of Xishuangbanna Shipping weight: 400 grams

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