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Steep time

3.5m

Method: Western

Steeps

Recommended

Water temp

95°C

Adjust to taste

Leaf ratio

—

Brew methods

Western

From database

Caffeine

high

Typical

Tasting notes

Vendor says

Earthy Pine Smoke

Taste & body

Smooth

Overview

Recommended for: those who relish bold pine smoke and earthy depth in their morning cup.

Tip: brew at 95°C for 3-4 minutes with 1-2 teaspoons per cup to preserve its smooth character.

A strongly smoked lapsang souchong with a smooth earthy taste. Tasting Notes: - Strong smoked pine aroma- Smooth earthy taste Harvest: Summer 2025 Origin: Ming Jian, Nantou County, TaiwanVariety: AssamicaSourced: Specialist Taiwanese tea wholesaler Brewing Advice:- Heat water to roughly 95°C/203°F- Use 1-2 teaspoons per cup/small teapot- Brew for 3-4 minutes Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan

Taiwan Tarry Lapsang Souchong Black Tea

Vendor says

Taste & body

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