Moonlight Tea Garden Heritage Jun Chiyabari translates to “Moonlight Tea Garden”: High-altitude cultivation at 1,850 meters in the Himalayas Dhankuta district location blessed with unique microclimate Cooling Tibetan mists descending from the plateau 17 years of expertise under Bachan Gyawali’s meticulous attention SFTGFOP Grade Excellence Super Fine Tippy Golden Flowery Orange Pekoe J6 – premium quality: Whole leaf tea with abundant golden tips Hand-picked leaves from high-altitude tea bushes First flush harvest – spring’s most delicate picking Luxury tea classification among the world’s finest Exceptional quality consistently produced year after year Unique Himalayan Terroir Blessed microclimate creating extraordinary character: Tibetan plateau influence – cooling mists and pure air Mountain ridge location with optimal sun exposure Mineral-rich soil from ancient Himalayan formations High-altitude stress concentrating flavours in leaves Natural growing methods preserving natural terroir Flavour Profile & Characteristics This premium Nepal first flush offers remarkable complexity: Pale amber liquor – bright and lively Stone fruit hints – apricot and peach undertones Slightly spicy aftertaste adding unique character Exceptional quality – unusual and distinctive Similar to Darjeeling but markedly different and unique Perfect For Tea connoisseurs seeking rare Nepal teas Darjeeling lovers wanting to explore similar but different profiles Special occasions – truly exceptional luxury tea Gift giving – rare tea from “Moonlight Tea Garden” Brewing Instructions Water temperature: 185-195°F (85-90°C) – cooler for delicate first flush Steeping time: 2-3 minutes for first infusion Tea amount: 1 tsp per 8oz cup Multiple infusions: 3-4 steepings recommended Best served: Plain to appreciate stone fruit and spicy notes Bachan Gyawali’s Craftsmanship 17 years of meticulous attention to detail: Artisan tea maker with personal commitment to quality Traditional methods combined with innovative techniques Consistent excellence – exceptional teas year after year Sustainable practices protecting the mountain environment Direct relationships with tea workers and community Nepal vs. Darjeeling Similar but markedly different tea experience: Himalayan terroir shared with Darjeeling region Unique microclimate from Tibetan plateau influence Stone fruit character distinctive to Jun Chiyabari Spicy aftertaste setting it apart from traditional Darjeelings Ingredients: Organic luxury black tea from Jun Chiyabari Estate, Nepal Available in 25g, 50g, and 100g sizes – perfect for discovering this rare Nepal tea and special occasions.
