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Black Tea

High Mountain "Tu Cha" Black Tea from Wu Yi Mountains

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Yunnan Sourcing
CA$15Unit: 100 Grams / Spring 2025
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Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
Oxidation
Caffeine
High
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Overview
Best pick • solid black choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

This is an experimental varietal growing in the west of Wu Yi Shan township area. It's called 高山土茶, and is a perfect varietal for producing black tea. The taste is incredibly sweet with a slight coffee roasted taste. The tea soup is ultra viscous and the mouth feel is rich and velvety! A highly refined black tea that delivers a complex but easygoing experience! Late April Harvest.

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