Tuo tea is a traditional form of compressed tea, typically shaped into small, dome-like mounds. Often made from high-quality pu-erh leaves, this tea is known for its ability to age and develop a richer, smoother flavor over time. Its compact form makes it easy to store and brew, with each steep revealing a deep, earthy profile. Tuo tea is a favorite among tea connoisseurs for its convenience, portability, and the complex flavors it evolves into as it matures. 【Tea Varieties】 2010 Raw Tuo Tea 【Net weight】about 100g 【Tea Soup】Orange red and bright 【Taste Features】Smooth and mellow 【Efficacy】Pu Erh tea can help to prevent cholesterol and body fats, relieve drunkenness and improve metabolism. 【Origin】Yunnan Province, China 【Brewing Method】Put an appropriate amount of tea leaves into the tea infuser, brew with boiling water at high temperature, moisten the tea (wash the tea) once or twice times, in order to release the quality of the tea and make the tea more easy to release the tea flavor during brewing. 【Storage】Stored in cool, dry condition away from direct sunlight
