Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
The 2018 Brown Sugar is made from a large percentage of huangpian [the largest leaf used in Puer production].Every Brown Sugar blend we have pressed has been a bit different than the last and the 2018 is no exception. The 2018 batch was blended with the intention of being a light and comfortable daily drinking brick with a sweet core and woodier elements.The soup is sweet and smooth, with a light and approachable character.Each brick is 200 grams.