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Immerse yourself in Wenshan Bao Zhong Taiwan , a lightly oxidized Pouchong from the prestigious Pingling region. This exceptional “Blue Heart” Baozhong is grown in the best area – Wen mountain – and showcases the elegant Qing Xin varietal with beautiful fresh and fragrant characteristics that make it truly special. Why Choose Our Wenshan Bao Zhong: Premium Pingling Origin: Sourced from Taiwan’s renowned tea-growing region Qing Xin Varietal: “Blue Heart” cultivar known for exceptional flavour complexity Lightly Oxidized: Perfect balance between green and oolong tea characteristics Artisan Crafted: Expertly processed using traditional Taiwanese methods Floral Complexity: Beautiful fresh and fragrant profile with delicate nuances Multiple Infusions: Excellent for traditional gai wan brewing with 5-6 steepings Flavour Profile: Beautiful fresh and fragrant with sophisticated floral nuances of green peas and buttery corn, finishing with a slight mineral note that adds depth and complexity. The light oxidation creates a delicate balance that’s both refreshing and satisfying. Brewing Instructions: Best brewed in a gai wan using 2 tsp with 95°C water for 5-6 infusions. Each steeping reveals new layers of the tea’s elegant character. Perfect For: Oolong enthusiasts seeking delicate flavours, traditional tea ceremony, multiple infusion brewing, or anyone wanting to experience the refined elegance of premium Taiwanese tea. Origin: Pingling, Taiwan – Wen Mountain Varietal: Qing Xin (“Blue Heart”) Ingredients: Oolong tea