Perhaps, you are familiar with matcha powder but have you hard of genmaicha powder? Yes, this is Japan’s beloved Genmaicha tea, ground to a powder! It has a pleasant roasted aroma and a buttery sweet and nutty taste. Obubu tea, along with their hojicha powder has created this mainly for cooking or baking, and now the possibilities are boundless! Please enjoy the creative explorations - flavor your cookies, cakes, pancakes, and of course, it can also be used to make genmaicha instantly. Product info Harvest: June Region: Wazuka, Kyoto Prefecture Tea Cultivar: Mixed Cultivation: Unshaded Processing: Steamed, Rolled, Dried, Ground Manufacturer info Name: Kyoto Obubu Tea Farms President / Tea farmer: Akihiro Kita Location: Wazuka, Kyoto Prefecture Kyoto Obubu Tea Farms, is a Japanese tea brand owned and operated by tea farmers in the town of Wazuka, Kyoto Prefecture. Started by Akihiro Kita and Yasuharu Matsumoto in 2004, the company began as an agricultural social venture. Akky and Matsu's aim was and still is, to teach tea lovers both in Japan and overseas about the value of tea farming, and to contribute to society through Japanese tea.
Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
ToastRoasted Nuts
Overview
Pairing: sushi, steamed vegetables, or citrusy salads
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