Steep time
5 minutes
Method: standard
Steeps
5
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
LemonBrown Sugar
Overview
Pairing: stone fruit, roast chicken, or buttery pastries
Viennese Earl Grey is a graceful variation inspired by our friend Andrew Demmer's Teehaus in Vienna. It has a Darjeeling base, so it is lighter than other Earl Grey versions. You'll still notice and enjoy the lovely lemony notes from the bergamot.