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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
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Overview
Best pick • solid dark choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Elegant fragrance and sweetness from autumn material around the Xigui area. This tea is ready for drinking today or can be aged until around 8-10 years of age.Made from pure autumnal 2014 tea from Xigui and surrounding areas. Hand pressed into 200g cakes, there are 5 cakes in a tong. We recommend drinking this tea fresh or before the ten year mark.