This spring shaihong (sun-dried black tea) delivers what you want from a daily black tea – solid flavor, good fragrance, and a forgiving character that makes it easy to reach for. Floral notes come through with a touch of cinnamon and a caramel sweetness. A pleasant scent is left behind in the cup, while the sweet aftertaste lingers with a gentle huigan. Sun dried black teas like this are often considered more suitable for storing, up to at least 2 years, as their fragrance continues to develop over time. A reliable daily drinker that does its job well without overthinking things. $0.10/gram Region: Jinggu, Simao, Yunnan Harvest: Spring 2025
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Recommended for: daily tea service with forgiving brewing and developing fragrance.
Tip: brew at 90°C for 4-5 minutes; fragrance develops with repeated infusions.
