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Steep time
6 minutes
Method: standard
Steeps
1
Recommended
Water temp
100°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
PepperMint
Overview
Best pick • solid rooibos choice from South Africa
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
An indulging rooibos based infusion with the mellow notes of vanilla, the rich flavor of chocolate chunks, and the defining essence of mint. A fantasy that does come true. Try as a latte or iced with a splash of cream. Ingredients: rooibos, peppermint, cocoa beans, brittle, chocolate flakes. **Allergen Notes: contains traces of dairy** Steeping Suggestions: Use 1.5 tsp/ 8oz cup. Steep 5-7 minutes in 212 °F water