Steep time
3.5 minutes
Method: standard
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
OrangeGingerCinnamonCloveCardamom
Overview
Best pick • solid black choice from Unknown origin
Pairing: breakfast pastries, aged cheese, or dark chocolate
An indulgent treat that combines premium black tea with chocolate and chai spices. Especially crafted to compliment with milk. A must try for Chai lovers. Ingredients: Ceylon black tea, Belgian chocolate bits, cocoa husk, cardamom, ginger, cinnamon, orange peel, clove **Allergen Notes: contains dairy** Steeping Suggestion: Use 1 tsp/ 8oz cup. Steep 3-4 minutes in 205 °F water