Alishan Firefly Milk Oolong **This the best example of the creamy sweet 'Alishan Milk Oolong' genre and we are proud to stock it year after year!** Made from the same material as our famous Alishan GABA, this production of Milk Oolong is so good we had to share it. Creamy, sweet and floral, this tea is what has made millions the world over fall in love in High Mountain Alishan Oolongs. The name Firefly comes from the fact that this garden lights up in the spring harvest season with thousands of fireflies, as no agrochemicals are used in the production of this tea. Elevation: 1300m Status: Agrochemical Free Farming Cultivar: Jinxuan Oxidization: 25% Season: November, 2025 Method: Hand picked, processed on site, very small batch Region: Alishan, Meishan District, Nantou County Recommend Brewing Style: Gong Fu Style: 3-5g per 100ml, ~95C(205f) water, 30, 45, 60 then add 5-10 seconds steeps in gaiwan. Lasts 4-5 steeps. Western Style: 3g per 100ml, ~95C(205f) water for 2 minutes. Lasts 2-3 steeps Brewing Difficulty - Easy : Works well with all methods (More Details Here)
