Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid oolong choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Aroma: Floral fragrance overflowing with a fresh mountain scent Taste: Strong, sweet, and mellow Origin: Nantou, Taiwan Altitude: 400m Roasting: None