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Steep time
5–8 min
Recommended
Steeps
1
Recommended
Water temp
100°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A cousin of the rooibos plant, honeybush is a flowering shrub that yields a rich, earthy brew with honey overtones. This sweet South African nectar is naturally caffeine free.