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Bai Mu Dan by Red Blossom Tea | Teatico

Bai Mu Dan

Bai Mu Dan

by

United States

88

teas

Buy this tea

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Red Blossom Tea

$3•Unit: 3g Sample (1 Serving)

Red Blossom Tea

$104•Unit: 453g (16 oz.)

Red Blossom Tea

$26•Unit: 113g (4 oz.)

Red Blossom Tea

$26•Unit: 113g (4 oz.)

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Steep time

2–4 min

Recommended

Steeps

3

Recommended

Water temp

80°C

Recommended

Leaf ratio

—

Brew methods

Western, Cold brew

From database

Caffeine

low

Typical

Tasting notes

Vendor says

Apricot Dried Fruit Almond

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Overview

Description Brewing Guide 漢字白牡丹 origin Fuding County, Fujian craft faded (air dried) flavor notes almond, dried apricot, mellow 漢字白牡丹 origin Fuding County, Fujian craft faded (air dried) flavor notes almond, dried apricot, mellow Our Bai Mu Dan comes from Fuding County, Fujian Province. Its two leaf and a bud combination comes from the Da Bai tea tree, picked in mid-April after the individual tea buds that make up Silver Needle have been gathered. Once picked, the leaves undergo a gradual "fade", during which time, the leaves are slightly enzymatically oxidized before they are given a final low temperature bake. This classic white tea crafting method enhances the sweetness and mouth feel of this tea, while preserving the natural character of the tea leaves. Bai Mu Dan brews a light golden infusion with a hint of sweetness reminiscent of dried apricot and almonds. 1g per 2oz at 180°F for 2m These brewing recommendations are a great starting point for many tea styles, since 180°F water is warm enough to extract satisfying flavor, while still being cool enough to limit bitterness or astringency. To change the strength of your brew, try adjusting the amount of tea leaves you use instead of changing the water temperature. Learn the fundamentals of tea brewing and master your technique here.

Red Blossom Tea

Red Blossom Tea

Red Blossom Tea

Pairings: apricot pastries, almond biscuits, light fruit desserts

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