Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
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Overview
Best pick • solid oolong choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
In Chinese this dancong oolong is called gui hua xiang , named for the remarkable similarity in fragrance to the osmanthus flower. Thick bodied tea with a bubbly sweetness and intense floral fragrance.Each purchase is for 25 grams.