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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Pairing: shortbread, fresh fruit, or mild cheeses
This tea is a fantastic example of a balanced and drinkable Bulang region young raw puer. There is a very pleasant “kuwei” (bitterness) that is quickly followed by a pronounced sweetness and slight peaty taste. Comprised of fall ancient tree material, this tea is complex and nuanced, making it enjoyable for beginners, but also a treat for those searching out an affordable tea with depth. The overall character of this tea is layered and bright, making it an excellent one for drinking now or storing away for the future. Click here for more information about this tea and brewing instructions. $0.14/gram