Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid oolong choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Aroma: Elegant orchid fragrance that rises on the tongue with sugar cane sweetness Taste: Sweet, light and smooth Origin: Pinglin Tea Region Altitude: 200-800m Fermentation: Light Roasting: None