Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
200°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Pairing: sushi, steamed vegetables, or citrusy salads
We scent fragrant, smooth green tea leaves three times with night-blooming jasmine to make this delicate tea. In Jiangxi Province, China, rich soil and fluctuations in daily temperature yield a fragrant leaf. Jasmine flowers gently cover the tea until their scent is fully absorbed. Enjoy 200 cups with each bag.