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Steep time
Whisk (no steep)
Recommended
Steeps
1
Recommended
Water temp
82°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
Marcona almondBraised greensFresh creamUmamiGrassyOceanic
Overview
Pairing: shortbread, fresh fruit, or mild cheeses
A single cultivar Gokou matcha from Shirakawa in Uji, grown and processed by the legendary Kiyoharu Tsuji. Gokou is a cultivar local to Uji that is known for its remarkably rich texture, balanced sweetness, and intense aroma. This is a beautiful introduction to single cultivar matcha, made by a living legend.