Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Tip: Steep 200g of loose leaf at 95°C for 4 minutes, using 1g per 200ml.
Pairings: roasted chestnuts, dark chocolate, caramelized apple tart
A blend of raw Puer material. Sweet and thick. Flavors of dense fruits and heavier than average astringency. Strong fragrance that will continue to tighten up as the cake ages in the next several years.Each cake is 200 grams.