Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
A blend of raw Puer material. Sweet and thick. Flavors of dense fruits and heavier than average astringency. Strong fragrance that will continue to tighten up as the cake ages in the next several years.Each cake is 200 grams.