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This is a small wet pile batch of teas harvested in Spring 2020 from five villages in the Bingdao area (Mengku County of Lincang). The five villages of Bingdao, Di Jie, Nuo Wu, Ba Wai, and Nan Po are all within a 10 mile or so radius and are known for producing high quality teas that are complex and age well. Our offering is a blend of mao cha from these five villages that was wet piled in mid-2020 using spring water and done entirely on wood platforms to ensure the high quality raw material was respectfully transformed into a ripe tea that is worthy of its origins. January 1st, 2021 Pressing 200 Grams per cake (7 cakes per bamboo leaf tong) Wrapper Design by Giovanni Crispino 60 Kilograms in total produced (300 Cakes) This tea has been tested in a certified laboratory for 191 pesticides, and is within the EU MRL limits set for those 191 pesticide residues. For a full list of the 191 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link .