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Big Broom White by One River Tea | Teatico

Big Broom White

Big Broom White

by

China

196

teas

Buy this tea

4 offers

Best pick

One River Tea

$35•Unit: 3 Bundles (~90 grams)

One River Tea

$14•Unit: 1 Bundle (~30 grams)

One River Tea

$14•Unit: 1 Bundle (~30 grams)

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Steep time

2–4 min

Recommended

Steeps

3

Recommended

Water temp

80°C

Recommended

Leaf ratio

5.8g / 100ml

120 ml Recommended

Brew methods

Western, Gongfu

From database

Caffeine

low

Typical

Tasting notes

Vendor says

Mineral Fruity Date Cream Vegetal Cucumber Nutmeg

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Overview

Tea: Wild Fu'an Dabai Broom Tea (荒野福安大白- 把把茶) Tea Type: White Location: Fujian, Zhenghe CountyProducer: Shenghuan FactoryHarvest: June 2025Tasting Notes: Cucumber, Cream, Fig, Red Dates, Nutmeg While not as milky as other picks, this tea provides a rollercoaster of flavors that is not always present in white teas. 6-8 grams of this tea in your favorite ~100-120ml Gaiwan is what you need to get on this ride. Creamy and vegetal notes are dominant in the earlier infusions, before being taken over by fruitier notes closer to figs or red dates, while a more mineral, nutmeg like flavor radiates in the background. This is a tea you can and should brew harder and push further than you may usually do with white tea. This tea's unique shape is a creative utilization of some of the Fu'an Dabai cultivar bushes that have become semi-wild due to less demand for white tea. We will post a video to show you how to enjoy it at home. Some 910 years ago, what is now Zhenghe County got its current name (政和 "Rule Peaceful") got its name thanks to the bud tea they sent to the Song Imperial Court that year - Year Zhenghe (1115) of Emperor Huizong. Whether or not that tribute bud tea is what we now know as 'Silver Needles" is a matter of debate, but the white tea of this region today is undebatably underrated. Directly inland from Fuding, and at a higher elevation than Fuding, the tea of this region matures later in the season, and sells cheaper, usually mislabeled as Fuding white tea. When processed right, however, tea from this region can offer creamy and fruity flavors that go beyond what is prized in Fuding white tea. It is worth a try.

Pairings: Dried apricots, cinnamon biscuits, creamed mushroom soup.

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